Harvest Manager
Creston, OH Creston, OH Full-time Full-time From $70,000 a year From $70,000 a year 8 days ago 8 days ago 8 days ago Ohio Farms Packing Company is a growing family-owned and operated Veal and Lamb processing facility in Northeast Ohio.
We are committed to Safety, Teamwork, and Continuous Improvement within our workforce.
We are seeking out an experienced, detail-orientated and safety conscious Harvest Floor Manager for Day Shift to bring on board here in Creston, OH.
The ideal candidate has experience working in livestock, preferably red-meat, manufacturing settings.
This candidate is able to communicate effectively in both Spanish and English, and has advanced leadership, administrative and managerial abilities.
This is not an office job - this is a working manager position.
Main Responsibilities, include but are not limited to:
Lead all aspects of work related to the slaughter of veal and lamb - all humanely raised on local farms.
Slaughter, skin, and eviscerate animals as scheduled.
Wash, weigh, and label carcasses.
Ensure Harvest floor maintains and complies with all USDA established policies and regulations regarding the human slaughtering of animals and animal welfare procedures.
Utilize and maintain equipment in proper and safe working order.
Organize records and reports with meticulous accuracy.
Train staff in efficiency to preserve safety first, as well as proper techniques, food safety protocols, and standards.
Sustain sanitization and maintenance of departmental areas.
Collaborate with the Quality Assurance Management team to support a continuous improvement approach with food safety and quality assurance.
Other duties discussed with Plant Manager Main Qualifications, include but are not limited to:
Strong communication skills with ability to speak Spanish and English to avoid safety risks.
Champions quality and safety over all else and upholds standards and values modeling these behaviors for department.
Able to effectively handle the stress, pace and demands of meat manufacturing setting.
5
years of Kill Floor/Harvest/Evisceration experience with knowledge of and demonstrated compliance to HACCP, quality assurance systems and procedures.
5
years of Butchery experience with solid knowledge of cutes of red meat.
5
years of Managerial experience with strong administrative skills, and ability to train and lead those under you efficiently and effectively.
Benefits:
Health Insurance Paid Time Off Holiday Pay Bonuses Referral Program Schedule:
Day Shift 4/5-day Work Week Full Time Job Type:
Full-time Salary:
From $70,000.
00
Benefits:
Health insurance Paid time off Schedule:
8 hour shift Day shift Monday to Friday Work Location:
In person Closed View public job page Job Type:
Full-time Pay:
From $70,000.
00 per year
Benefits:
Health insurance Paid time off Schedule:
8 hour shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are committed to Safety, Teamwork, and Continuous Improvement within our workforce.
We are seeking out an experienced, detail-orientated and safety conscious Harvest Floor Manager for Day Shift to bring on board here in Creston, OH.
The ideal candidate has experience working in livestock, preferably red-meat, manufacturing settings.
This candidate is able to communicate effectively in both Spanish and English, and has advanced leadership, administrative and managerial abilities.
This is not an office job - this is a working manager position.
Main Responsibilities, include but are not limited to:
Lead all aspects of work related to the slaughter of veal and lamb - all humanely raised on local farms.
Slaughter, skin, and eviscerate animals as scheduled.
Wash, weigh, and label carcasses.
Ensure Harvest floor maintains and complies with all USDA established policies and regulations regarding the human slaughtering of animals and animal welfare procedures.
Utilize and maintain equipment in proper and safe working order.
Organize records and reports with meticulous accuracy.
Train staff in efficiency to preserve safety first, as well as proper techniques, food safety protocols, and standards.
Sustain sanitization and maintenance of departmental areas.
Collaborate with the Quality Assurance Management team to support a continuous improvement approach with food safety and quality assurance.
Other duties discussed with Plant Manager Main Qualifications, include but are not limited to:
Strong communication skills with ability to speak Spanish and English to avoid safety risks.
Champions quality and safety over all else and upholds standards and values modeling these behaviors for department.
Able to effectively handle the stress, pace and demands of meat manufacturing setting.
5
years of Kill Floor/Harvest/Evisceration experience with knowledge of and demonstrated compliance to HACCP, quality assurance systems and procedures.
5
years of Butchery experience with solid knowledge of cutes of red meat.
5
years of Managerial experience with strong administrative skills, and ability to train and lead those under you efficiently and effectively.
Benefits:
Health Insurance Paid Time Off Holiday Pay Bonuses Referral Program Schedule:
Day Shift 4/5-day Work Week Full Time Job Type:
Full-time Salary:
From $70,000.
00
Benefits:
Health insurance Paid time off Schedule:
8 hour shift Day shift Monday to Friday Work Location:
In person Closed View public job page Job Type:
Full-time Pay:
From $70,000.
00 per year
Benefits:
Health insurance Paid time off Schedule:
8 hour shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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